Bread Pudding



Bread Pudding
 
This Bread Pudding Recipe is a simple recipe, that helps you make a very yummy Bread Pudding that you can serve to your guests on occasions, Dinners etc. Lets get Started.
 
 
 
Recipe Type: Dessert
Cuisine: World
Preperation Time:  10 Mins 
Cooking Time:  50 Mins
Freezing Time: 24 Hours 10 Min
Total Time:  25 Hours 10 Mins
Serving: 8-10
 
Ingredients
 
2 cups granulated sugar
5 large beaten eggs
2 cups milk
2 teaspoons pure vanilla extract
3 cups cubed Italian bread, allow to stale overnight in a bowl
1/2 cup packed light brown sugar
1/4 cup (1/2 stick) butter, softened
1 cup chopped pecans
 
For the sauce:
 
1 cup granulated sugar
1/2 cup (1 stick) butter, melted
1 egg, beaten
2 teaspoons pure vanilla extract
1/4 cup brandy
 
Instructions
 
Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
 
Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
 
In another bowl, mix and crumble together brown sugar, butter, and pecans.
 
Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
 
For the sauce:
 
Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.



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