Aloo Chaat



Aloo Chaat
 
Sweet Potato Tangy Salad Recipe is super simple to make with no oil and just the chaat masala that adds to its flavors. The addition of lemon into the sweet potato, along with finely chopped onions and green chillies makes this super nutritious vegetable lip smacking.
 
 
Recipe Type: Starters, Snacks
Cuisine: Punjabi 
Preperation Time:  20 mins 
Cooking Time: 0 mins 
Total Time:  20 mins
Serving: 4-5
 
Ingredients
 
2 or 3 sweet potatoes, boiled, peeled and cut into cubes
 
1 large onion, finely chopped
 
2 green chillies, finely chopped
 
a small bunch of coriander leaves, finely chopped
 
juice from 2 lemons
 
1 teaspoon chaat masala powder
 
salt to taste
 
Instructions
 
To begin making the Aloo Chaat Recipe (Sweet Potato Tangy Salad), first get all the ingredients ready and handy. Boiling the potatoes and having it in the refrigerator so its ready to use, helps in making this chaat/ salad in just a few minutes.
 
To begin making the aloo chaat (sweet potato salad); combine all the ingredients in a bowl and stir until well combined. Serve the Aloo Chaat| Tangy Sweet Potato Salad immediately to get the best flavors. You can also
 
Serve the Aloo Chaat (Tangy Sweet Potato Salad). You can also serve this chaat salad as an appetizer for parties with picks placed on them.



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