Cabinet Pudding



Cabinet Pudding

 

Cabinet Pudding is an easy make and eatable pudding. Cabinet Pudding is a simple lunch-time pudding. Serve hot.

 

 
Recipe Type: Dessert
Cuisine: World
Preperation Time:  15 Mins 
Cooking Time:  1 Hour
Total Time:  1 Hour 15 Mins
Serving: 4-5
 
Ingredients
 
100 gms bread
100 gms raisins (kismis)
2 eggs
3 tbsp sugar
1 1/2 cups milk
1/2 tsp vanilla essence
a pinch of salt
Jam Sauce or swetened cream to serve
 
Instructions
 
Remove the crust from the slices of bread and cut into small cubes.
 
Grease a basin thickly and stick the rasins all over inside.
 
Beat the eggs, sugar and salt.
 
Add the milk and vanilla essence and beat again.
 
Put the bread cubes into the basin and pour over the milk.
 
Leave to soak for 30 minutes.
 
Cover the basin with a grease-proof paper and steam gently for 1 hour.
 
Turn out and serve with jam sauce or sweetened cream.



Recent Articles


Summer Coolers

As the sun starts beating down and spreading uncomfortable heat all around, our bodies starts burning, we start sweating, our tempers starts getting increased,

See More
Indian Spices and their Health Benefits

Spices for the longest time have been used to make food more palatable if not interesting. There are many countries in the world that grow and rear the herbs for the sole purpose of trade and distribution.

See More