Chinese Fried Rice
Chinese Fried Rice Recipe is a very easy to cook, to make your Rice more tasty and flavoured a twist of vegetables and sauces is added to it, it can be served in parties, occasions, dinners etc.
The quintessential chinese favorite. Veggies chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice on a flame make this a simple, but delicious meal. Zip, zap, zoom- its as easy as that!
Recipe Type: Snacks
Preperation Time: 15 mins
Cooking Time: 10 mins
Total Time: 25 mins
3 cups steamed rice
3/4 cup french beans , cut diagonally into thin strips
3/4 cup carrot , cut into long thin strips
3/4 cup capsicum , cut into long thin strips
1 tbsp chopped celery
1/2 cup spring onion whites , chopped
2 tsp soy sauce
1/2 cup spring onion greens , chopped
a pinch m.s.g (optional)
1 tbsp oil
salt to taste
Heat the oil in a pan, add the vegetables, celery, spring onion whites and ajinomoto and sauté over a high flame for 3 to 4 minutes till the vegetables soften.
Add the rice, soya sauce, spring onion greens and salt. Mix well and sauté for 2 minutes.