Chilli Coriander Fried Rice
Chilli Coriander Fried Rice are easy and quick to cook, a very spicy dish with the flavour of Coriander and vegetable to make it taste good. Coriander is used very rarely in Rice but it gives a very good flavour. A must try recipe.
It does not even involve chopping of veggies, making it perfect for those days when you get caught in a traffic jam on your way home.
With pungent hints of soya sauce and garlic, fresh tints of coriander and fiery shades of red chillies, this one will send a tingle down your taste buds!
Serve with Broccoli and Paneer in Lemon Coriander Sauce .
Recipe Type: Snacks
Preperation Time: 15 mins
Cooking Time: 3 mins
Total Time: 18 mins
1 tbsp finely chopped fresh red chillies
1/2 cup finely chopped coriander (dhania)
3 1/2 cups cooked chinese rice (chawal)
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp soy sauce
salt to taste
Heat the oil in a broad non-stick pan, add the garlic and red chillies and sauté on a high flame for a few seconds.
Add the chinese rice, soya sauce, coriander and salt, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally.