Chilli Garlic Noodles



Chilli Garlic Noodles
 
Chilli Garlic Noodles are spicy noodles cooked with the flavour of Garlic, vegetables are added to it to enhance the flavours. This dish is very famous in India, I had cooked these Noodles with the Indian Flavours. Try it.
 
Chilli garlic noodles, chili oil is an important flavoring agent while cooking chinese. This simple-to-make ingredient enhances the inherent flavors of a dish. Chili garlic noodles is a simple meal infused with garlic and chili oil. The chili oil brings out the smoky, garlicky flavor of the noodles. If you are not in the mood for something elaborate and yet want something delicious, this dish is a great option! serve with manchurian or a schezuan sauce, but these noodles taste just as nice when eaten as it is. Enjoy!
 
 
Recipe Type: Snacks
Cuisine: Chinese
Preperation Time:  10 mins 
Cooking Time:  2 mins 
Total Time:  12 mins
Serving: 4
 
Ingredients
 
2 tbsp oil
1/4 cup finely chopped spring onion greens
2 cups boiled noodles
1/4 cup chilli-garlic sauce
salt to taste
1 tbsp chilli oil
 
Instructions
 
Heat the oil in a wok / kadhai on a high flame till it smokes.
 
Add the spring onion greens, noodles, chilli-garlic sauce and salt and sauté on a high flame for a few seconds.
 
Pour the chilli oil on top and toss well. Serve hot.



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