Tandoori Chicken Pizza
This is the Tandoori Chicken Pizza, It is the italian tasting pizza with an Indian Twist to it, I have tried to add some Punjabi Flavours to it, as I am a Punjabi and pujabi loves to add their own style in everything, you would definitely love this dish, Must try.
Recipe Type: Snacks
Cuisine: Indo Italian
Preperation Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
4 pita bread rounds
1 tablespoon rice bran oil
2 tablespoons tandoori paste
1/2 cup plain Farmers Union Greek Style Yogurt
300g chicken thigh fillets, trimmed
1 Lebanese cucumber, cut into ribbons
50g snow pea sprouts
Preheat oven to 200°C/180°C fan-forced. Place bread on a large baking tray. Brush with 1 teaspoon oil. Bake for 5 to 7 minutes or until crisp.
Meanwhile, combine tandoori paste and 1 tablespoon yoghurt in bowl. Add chicken. Stir to coat.
Heat remaining oil in a large non-stick frying pan over medium heat. Add chicken. Cook for 4 to 5 minutes, each side or until browned and cooked through. Transfer to a board. Thinly slice.
Top bread with chicken, cucumber and sprouts. Drizzle with remaining yoghurt. Cut into wedges. Serve.