Tandoori Chicken Pizza



Tandoori Chicken Pizza
 
This is the Tandoori Chicken Pizza, It is the italian tasting pizza with an Indian Twist to it, I have tried to add some Punjabi Flavours to  it, as I am a Punjabi and pujabi loves to add their own style in everything, you would definitely love this dish, Must try.
 
 
Recipe Type: Snacks
Cuisine: Indo Italian
Preperation Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Serving: 4
 
Ingredients
 
4 pita bread rounds
1 tablespoon rice bran oil
2 tablespoons tandoori paste
1/2 cup plain Farmers Union Greek Style Yogurt
300g chicken thigh fillets, trimmed
1 Lebanese cucumber, cut into ribbons
50g snow pea sprouts
 
Instructions
 
Preheat oven to 200°C/180°C fan-forced. Place bread on a large baking tray. Brush with 1 teaspoon oil. Bake for 5 to 7 minutes or until crisp.
 
Meanwhile, combine tandoori paste and 1 tablespoon yoghurt in bowl. Add chicken. Stir to coat.
 
Heat remaining oil in a large non-stick frying pan over medium heat. Add chicken. Cook for 4 to 5 minutes, each side or until browned and cooked through. Transfer to a board. Thinly slice.
 
Top bread with chicken, cucumber and sprouts. Drizzle with remaining yoghurt. Cut into wedges. Serve.



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