Pizza is a base of flour toppen with vegetables, sauces and cheese, it depends on the person cooking it, how he wants to add innovation to the pizza but the base prepared is the same, i have started it with the introduction of how to make a pizza dough, it is very quick and easy process, you should just know the basics of it. try it, I hope you will definitely make it successfully.
Recipe Type: Snacks
Preperation Time: 1 Hour 10 mins
Cooking Time: 1 Hour 30 mins
Total Time: 2 Hour 40 mins
Serving: 12 Inch
1 tablespoon sugar
1 1/4 -ounce packet (2 1/4 teaspoons) active dry yeast
3 tablespoons extra-virgin olive oil, plus more for brushing
3 3/4 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons salt
Whisk 1 1/3 cups warm water (105 degrees F) and the sugar in a bowl; sprinkle the yeast on top. Set aside until foamy, about 10 minutes. Stir in the olive oil.
Whisk the flour and salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Gradually stir with a wooden spoon to make a rough dough.
Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes, dusting with more flour if necessary. Form into 2 balls. Brush 2 large bowls with olive oil, add a ball of dough to each and turn to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes. Roll out and top as desired, or wrap in plastic wrap and freeze up to 1 month.