Baby Corn Fritters



Baby Corn Fritters
 
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Just mix, dip and fry – it’s as easy as that. Kids will love to have it as an After School Treats , while adults would enjoy it thoroughly as a starter, or as a Evening Tea Snacks served along with chilli-garlic sauce.
 
 
Recipe Type: Snacks
Cuisine: Chinese
Preperation Time:  10 mins 
Cooking Time:  15 mins 
Total Time:  25 mins
Serving: 3
 
Ingredients
 
1 cup baby corn , cut into halves vertically
1/2 cup plain flour (maida)
1 tbsp cornflour
2 tbsp curds (dahi)
1 tsp chilli powder
1 tsp garlic (lehsun) paste
a pinch of soda bi-carb
salt to taste
oil for deep-frying
 
For Serving
 
chilli-garlic sauce
 
Instructions
 
Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well using a whisk to make a thick batter.
 
Dip each baby corn halve into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
 
Serve immediately with chilli-garlic sauce.



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