Boondi and Pomegranate Raita



Boondi and Pomegranate Raita
 
Boondi and Pomegranate Raita is a very cunchy, sweet and juicy raita because of its combination of boondi and Pomegranate, It is mildly flavoured with cumin seeds powder. Try yhe recipe below.
 
 
Recipe Type: Curd
Cuisine: Indian 
Preperation Time: 10 mins 
Cooking Time: 0 mins 
Total Time:  10 mins
Serving: 4
 
Ingredients
 
3/4 cup boondi
3/4 cup pomegranate (anar)
1 1/2 cups fresh curds (dahi)
1 tsp roasted cumin seeds (jeera) powder
1/2 tsp chilli powder
salt to taste
 
Instructions
 
Combine the curds, cumin seeds powder, chilli powder and salt in a deep bowl, whisk well and keep aside.
 
Add the boondi and pomegranate and mix well.
 
Refrigerate for 30 minutes and serve immediately.



Recent Articles


Summer Coolers

As the sun starts beating down and spreading uncomfortable heat all around, our bodies starts burning, we start sweating, our tempers starts getting increased,

See More
Indian Spices and their Health Benefits

Spices for the longest time have been used to make food more palatable if not interesting. There are many countries in the world that grow and rear the herbs for the sole purpose of trade and distribution.

See More